EC1935/2004 Direct Acting Pressure Reducing Valve

Spec Sheet: EC1935_2004 & WRAS & ACS DAPRV

EC1935/2004 Direct Acting Pressure Reducing Valve

A Pressure Reducing Valve is a control valve that reduces the input pressure of a fluid to the desired value at its output. Generally used for gases and liquids.

EC1935/2004 is landmark European legislation for the food industry and covers materials and objects intended to come into contact with foods, so-called Food Contact Materials (FCMs).

Elite Line now offers a defined range of EC1935/2004 (Food Contact Materials) compliant valves for the Food Industry.

Description

EC1935/2004 Direct Acting Pressure Reducing Valve

Features

◆ EC1935:2004 approved for Food processing application.

◆ Direct acting pressure reducing valve is suitable for general liquids and gases.

◆ Suitable for process automation control and many general-purpose applications.

◆ Convenient in-style mounts either horizontally or vertically.

◆ Wide range capacity to handle local water supply pressure and adjust to specific pump specifications.

◆ Adjusting nut allows easy calibrated pressure adjustment.

◆ Stainless Steel 316 lower body and upper body construction for durability and compatibility.

◆ The balanced piston design provides a constant outlet pressure even when the inlet pressure is unstable. The supplied pressure gauge indicates the outlet pressure.

◆ Easy maintenance, maintenance kits are available upon request.